simplifying this month by making mediterranean dinners
enjoying a lot of moroccan flavors
finding excellent recipes here from chef parents
planning next month's asian dinners

12 best foods (current new cookbook)
kidsregen.org recipes (i love this kids' site)
familyfood (bookmarked from last summer)
elise's hamburger and macaroni recipe (for next meat day)

dinners ---
sun - grilled pork chops (miso/honey marinade), roasted vegetables, steamed rice
mon - udon soup with spinach, shiitake mushrooms, hardboiled egg (i use eden bonito flakes and maine coast sea veg kombu)

how to put together a food gift basket (Whole Foods style)
food for kids
chocolate chip granola bar recipe

i love checking out other people's carts as well. clotilde's groceries

my shopping cart today --- carrots, mushrooms, bananas, honey, whole wheat bread, raisin bread, berry smoothie, cheese, yogurt, newman's own cookies, and tilapia fillets (so i guess it's fish tonight)

the first place i saw o'naturals was over at stonyfield's blog, now the word is being spread by treehugger. will have to check it out when in MA or ME.

my no-stress dinner cooking plan--- Mon- pasta or pizza, prep week's salad greens, veg and fruits; Tues- chicken, veg and rice; Wed- leftovers or pasta or soup or red meat (week 1); Thurs- tofu, veg and rice; Fri-fish/seafood, veg and rice; Sat/Sun- bean soup or roasted chicken or tonkatsu chicken/pork or veg main dish; last but not the least, do baking on week 3.

dinner --- green beans with tomatoes and olive oil, fresh herb kookoo, curried bulgur pilaf with currants

we like using natural egg dyes; after having fun with the eggs, we'll make some open face sandwiches--buttered brown bread/rye, leafy lettuce, sliced boiled egg, sliced tomatoes, chives, anchovy fillet.